I am always looking for the perfect treat to go with my morning coffee as well as my afternoon tea. If I’m going to bake something, it might as well do double duty. This bar is the perfect rustic balance of something not too tart or not to sweet. I love the oatmeal in here too. It makes it healthy right?
What’s nice is the creamy filling and how easily it all comes together. I whipped these bars up in the morning and was sipping my Cinnamon-Apple Spice tea with them in the afternoon.
If you are having a bake sale, these are a great item, as they are very sturdy. You’ll sell out! And since this uses dried blueberries, you can make them all year long.
Aren’t these gorgeous?
Love these.
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Katrina says
What a fabulous bar recipe! I love lemon and blueberry together!
Barbie with a T says
Once you bake these and set them on the table, spring has sprung! A great way to get rid of the winter doldrums. I am having a difficult time finding dried blueberries, though.
Judith says
Just put this recipe on my docket. FYI, for Easter dinner I made your Baked Ham with Rum and Coke Glaze – NO WORDS CAN DESCRIBE its goodness. I’ve prepared many hams in my life and this recipe is THE ONE I will use forever. Yes, it’s that good!!! My husband’s eyes rolled in his head at the first bite. Also made your Sweet Potato bake – again, another heavenly delight. Thank you so much for sharing these culinary masterpieces.
Noble Pig says
So glad to hear it!
Noble Pig says
Check in the bulk food section if you haven’t all ready.
Tracy says
These are so gorgeous. What a lovely spring treat!
Jessica says
I have an allergy free oat bar that I makt that is so versatile and I’ve never thought to go the lemon/blueberry route! I’ll have to try this soon! And I get my dried blueberries at Trader Joes. They are some of the only ones I know that are peanut/tree nut safe.
Kristin says
Looks delicious…can I use fresh blueberries??
Noble Pig says
Hmmm, never tried it. Might be too mushy and the measurement would be off. For fresh bluberries, use this recipe https://staging.noblepig.com/2008/09/21/feeding-the-addiction.aspx.
Jason says
Can lemon curd be used in the recipe?
Noble Pig says
I’ve never tried it but you could give it a shot.
Aaron says
I substituted nonfat plain yogurt for the sour cream and it turned out great! Plus you save about 270 calories by not using the sour cream.
Danielle says
Ooh, these look really good! I need to make these 🙂
jasmine says
Can i use frozen blueberries??
Noble Pig says
Just make sure they are completely thawed and dry.
Sarah says
I have returned to your site to revisit again and print again this amazing lemon blue berry recipe. It is seriously good. Can’t wait to try more of your suggestions. Thanks for this blog it is lovely. Keep up the good work.
robbie smith says
We grow our own blueberries, so easy to grow… so I collect blueberry recipes. Thanks a million for this one.. robbie
Fara says
Anyone know the smart points? Think I would use non fat Greek yogurt instead of sour cream
Tracy says
Hello!
I was wondering how these lovely bars should be stored? Is room temp okay?
Can’t wait to taste these! Thanks
Cathy says
Yes!