The Ultimate Chicken-Chicken Salad Sandwich
I love, love chicken salad sandwiches and I’ve made so many versions over the years. I love adding avocado, grapes, sunflower seeds, green onion…there are so many possibilities.
It is also the perfect entertaining sandwich. However, when I’m serving chicken salad to company, I like to make it a little fancier and more hardy.
I came up with a dressing I really like and I toast the buns in butter in a hot skillet. I also buy a whole rotissserie chicken just to make sandwiches. I use whole pieces on top and make chicken salad for the bottom layer. It’s really a nice presentation and the perfect texture when you take a bite.
For the bread I use small, crusty rolls. You want a crispy texture on the outside and soft bread on the inside.
Serve it to your guests at your next afternoon luncheon with a side of chips.
MORE CHICKEN SALAD RECIPES
- Dill Pickle Chicken Salad
- Buffalo Blue Chicken Salad Sandwiches
- Chicken Salad with Avocado
- Chicken Salad with Grapes
- Three Easy Meals You Can Make with Canned Chicken
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Ed M says
Love this one. My boring chicken salad has needed a face lift for a while now.
Stacy Eaton says
I ike the idea of rice vinegar with the mago for a tangy, sweet kick!
Deborah says
There is nothing that I don’t love about these. Love that they are different, too!!
Karly says
Ooh, I love everything about this!
Meghan says
Yum is right! These look so good, especially with the buttered, toasted rolls!