I have been reminded how much I love sweet potato chips…thanks little bar on the corner, you’re great that way. You also taught me how completely awesome squeezed lime juice can be on these things. Wow, it’s like a whole new “bang” of flavor. However, what you left out was a sprinkling of “fleur de sel” on top of that lime, that was my addition…and OMG now they are perfect. I guess that’s too fancy for a little dive bar.
I think this could have been a healthy side/snack dish…except they were so good, I kept them to myself. And ate them all. Sigh. No judging please. That lime and salt did me in and I am a forever convert…so, so yummy.
- One Year Ago: Baby Bowties with Peas and Ham
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- Three Years Ago: Not Acceptable ~ Dishwasher Disaster
Anna says
Haha, love the “should” serve 2 comment!
Barbie with a T says
Great snack. Healthy and tasty. All that orange carotene. 🙂
Peabody says
Mmmm, I love the addition of lime to them.
Psychgrad says
Great idea — I’ve not tried sweet potatoes this way and I like the fleur de sel tip.