Anyway, I’ve had a craving for a really sweet dessert lately, okay, I have that craving all of the time, but I don’t always act on it.
Wow, these are just yummy little desserts. And because they are mini, you can trick yourself into believing you are not eating that much. Amazing how the mind let’s you do that.
What a treat this would be for your family or any Snickers fans out there. Indulge and enjoy!
Nancy L says
OMG! I am drooling! I was trying to think where I could take these so I would have an excuse to make them and at least have a couple and not be tempted to eat all of them! They look so delicious!
Chris says
Just an FYI ….I put your cheesecake on Pinterest and it was repined 43 times in under 1 minute! Wow, hope it brings you some additional traffic to your blog.
Carey says
Can’t wait to try these – do you use regular size muffin pan, or the mini muffin pan?
Noble Pig says
Regular.
Vel says
Love, love, love these!!! Super yummy and a big hit with my family!!!! Thanks for the recipe!! God bless!! 🙂
Sarah says
Thanks for the recipe! I made these for a work lunch and they were a big hit!
Tammy says
I’m going to make these this week. I’m assuming the carmel sauce is the ice cream topping kind of sauce? If this is incorrect, could you please let me know?
This looks really really great!!
Thanks!
Cathy says
Made these for Valentines Day, and we went crazy. Left out the whipped cream , so I deemed it low cal. Ha. We were heart shaped piggies, but they were so worth it! Thank you.
deja mars says
I just made these (in the mini version) for my pitch-in at a Professional Development session tomorrow, let’s see if the charter school staff approves?
Marilyn says
I am anxious to make these Mini Snickers Caramel Cheesecakes. Can they be made ahead and frozen until closer to Christmas?
Cathy says
Hmmm, good question. I have never frozen them before so I can’t vouch that they will be perfect. I have frozen other cheesecakes and they are okay. But I can’t say with certainty for these.
Leslie says
Made these for Father’s Day and they were a huge hit. Everyone loved them. Will keep this recipe for future use.