I love when lemon and blueberry come together in a dessert worth sharing. In many cases the lemon-blueberry combo are the perfect pairing, uniting together like chocolate and vanilla, in a blissful culinary concoction. Lemon simultaneously brings out the flavor of the berry, while cutting back on the taste of the sugar.
Related: 18 Ways to Use Blueberries This Summer
This Lemon-Blueberry Pie comes with the bonus of being “no bake”, which is so nice for summer (or anytime really). Blueberries are not as popular in no bake recipes and I have no idea why. They are such a nice textural change in a creamy pie filling. I was a little worried the blueberries would all sink to the bottom, but as you can see, they did remain suspended.
I have made many lemon-blueberry recipes over the years, but I think this might be one of my favorites. It might even beat my favorite Lemon and Blueberry Pancakes, but the jury is still out on that decision. This light and airy pie is a nice treat after a big barbecue meal and won’t leave you feeling stuffed. Another bonus.
Let me know how much you love it when you serve it at your next gathering.
Stephanie Miskew says
Lemons + blueberries = 🙂 Two of my favorite Summer flavors, thanks for sharing this recipe!
Anna @ Crunchy Creamy Sweet says
I love no bake desserts this time of year! Besides lemon and blueberries are so good together. I need to make this pie this weekend!
Minnie@thelady8home says
Sounds flavourful yummy cake! Feel like taking a bite.
Angie | Big Bear's Wife says
Love all of the blueberries popping out of this dessert!
Kathleen says
That was a great hint to check all the berries. Yikes, could have put some less then desirable ones in. Turn out fantastic! Thanks