Beer-Cheese Burger
The sauce was made with beer, sharp cheddar and horseradish. It is a nice addition to a meaty burger, and the cheese sauce adds some nice complexity.
It has your name on it, you must try it. You could easily make them into sliders as well.
The Teacher Cooks says
The burger looks so appetizing, but the sauce makes it over the top!
Nancy L says
Oh MY!! That looks so good!!
PS. Love the way your blog looks now…(not that I didn’t like it the old way)…guess it was worth the headache to switch over!!
Cassie says
OH
MAH
GAWD
Winnie says
Oh my, can’t wait to try this!
Cathy says
Let us know how it goes!
Heidi @foodiecrush says
Oh my laws. Two of my favorite food groups, all tidily wrapped into one!
Cathy says
I know, it’s hard to resist.
Tracey S. says
Looks scrumptious! I’m presently on a diet, but just removing the bun would be fine by me!! lol
MOLLY JONES says
I plan on making these for guests this weekend, for Memorial Day. What type of beer would be best for the sauce? Thank you!
Cathy says
A nice wheat beer.