Hot honey chicken thighs are roasted until tender, finished with a homemade hot honey glaze, and ready in about 40 minutes. Hot Honey Chicken Thighs with Homemade Hot Honey Glaze I’ve had this thing for hot honey for a while now and find excuses to use it on everything from pizza (especially pizza) to vegetables. … Read More about Hot Honey Chicken Thighs
Crockpot Apple Crisp (Slow Cooker)
Crockpot apple crisp keeps the oven free while tender apples cook underneath a crisp oat topping. A simple trick prevents condensation from softening the topping, so it stays crisp instead of turning soggy. Crockpot Apple Crisp with a Crisp Oat Topping I loved the idea of apple crisp in a crockpot, but the first time … Read More about Crockpot Apple Crisp (Slow Cooker)
S’mores Pie
A no-bake s’mores pie with a graham cracker crust, chocolate ganache, and toasted marshmallow topping. Every slice has the flavor of a classic campfire s’more. S’mores Pie with Toasted Marshmallow Topping The hardest part about turning a s’more into a pie was deciding what not to change. The graham cracker crust, chocolate, and toasted marshmallow … Read More about S’mores Pie
Lemon Blueberry Cornbread
Lemon blueberry cornbread is tender from buttermilk, packed with fresh blueberries, and flavored with the zest of two lemons. It’s sweet enough for breakfast with butter and honey, but don’t count it out next to fried chicken or barbecue. Lemon Blueberry Cornbread with Buttermilk and Fresh Blueberries Cornbread hasn’t always been a savory-only thing for … Read More about Lemon Blueberry Cornbread
Grilled Corn Salad with Avocado and Basil
Grilled corn salad with avocado and basil tastes completely different once the corn has spent time on the grill. The kernels become sweeter, pick up some caramelization, and only need a light vinaigrette, fresh basil, and avocado. Grilled Corn Salad with Avocado, Basil, and Lemon Vinaigrette I’ve always thought corn salads can easily become crowded. … Read More about Grilled Corn Salad with Avocado and Basil
Cabernet Sauvignon Brown Butter Brownies
Cabernet Sauvignon brown butter brownies are the ones you make when you’re craving chocolate and you’re not interested in lowering your standards. They’re dense, fudgy, intensely chocolatey, and grown-up enough to serve at a dinner party. Cabernet Sauvignon Brown Butter Brownies for Serious Chocolate Cravings I know there are a million brownie recipes out there, … Read More about Cabernet Sauvignon Brown Butter Brownies
Spicy Roasted Tomato Vodka Pasta
Spicy roasted tomato vodka pasta roasts fresh grape tomatoes before they ever get to the skillet. The tomatoes stay throughout the sauce instead of cooking down into one smooth purée. Spicy Roasted Tomato Vodka Pasta with Fresh Roasted Grape Tomatoes I’m obsessed with the vodka pasta at a little restaurant on the Oregon coast. I … Read More about Spicy Roasted Tomato Vodka Pasta
Roasted Tomato Burrata Dip
If you put a bowl of this roasted tomato burrata dip on the table with a loaf of warm bread, don’t expect it to last very long. The roasted tomatoes and creamy burrata make their own sauce that you’re going to mop up with bread. Roasted Tomato Burrata Dip with Roasted Grape Tomatoes and Fresh … Read More about Roasted Tomato Burrata Dip
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