Hello everyone…yes, it has been a while.
In the meantime….these quesadillas….mercy. So, I’m not really a sweet girl when it comes to breakfast, I prefer savory. Now I do crave pancakes and all that other stuff, but put to the wire, I would choose savory over sweet nine times out of ten.
Anyway, this quesadilla is going to blow your socks off. Whoever knew breakfast sausage and jalapenos were best friends in a quesadilla? Now we do. Go on with the rest of your lives, you can thank me later.
You are going to love….
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j3nn says
That look mouthwatering! I love everything about it from the thin sausage links to the runny yolk and avocado. Yum!
Kevin Closet Cooking says
I really like the sound of breakfast quesadillas!
The Scrumptious Pumpkin says
I’m also a savory breakfast person. Eggs and avocados for breakfast? Yes, please! 🙂
Lori Lange says
FABULOUS. Love Mex for Breakfast!
Kristina says
I was envious of all the Florida updates… it all sounded like bliss! glad you are back in time for our gorgeous glimpse of summer here, though!
I love cooking on the grill – this looks fantastic and the pan has my interest…
Danielle says
yes please!
Chris S says
Wow, those look delicious! I was shopping for a new skillet several months ago, and a saleslady at Sur la Table convinced me that I must get a Scanpan. I have to say, we love that skillet! We use it at least two times a day, seriously. I recently went back to get another one in a larger size. The saleslady just smiled and said that she knew that I’d be back for more.
Mom Foodie says
I love hot peppers with my eggs, so this looks great to me.
Karen says
Hi Cathy! These quesadillas look so good — can’t wait to try them!! Just wanted to let you know that the recipe name on the printable copy of the recipe is incorrect, I believe. Though it does make me want to find the cheesy chicken and black bean burrito recipe!
Cathy says
Wow, thanks for letting me know…how did that happen?!!
Karen says
: ) Cathy, I guess it happened because you are a human! I am making this recipe in the AM for our breakfast. Thanks so much for sharing this great recipe!