We had quite a storm this past weekend and that usually means a pot of soup needs to happen. I happen to love lime flavor in soup and had a dozen or more limes just sitting in my fridge drawer.
In my mind I thought I would create a more brothy soup, but as the rain raged on, I wanted something thick and hardy, almost bisque like. By adding rice and pureeing it with my stick blender (right in the pot), I got exactly what I wanted….complete deliciousness.
This recipe calls for a special seasoning I have really been using lately, Lawry’s Fire Roasted Chile & Garlic. It’s in the same type of container as their seasoning salt and seems to be available in most grocery stores. It really has a distinct flavor and you will use it in lots of things…think popcorn. Yum.
Honestly this recipe took like a half hour to put together. Perfect for a weeknight meal or lunch. Hopefully you can make it soon.
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Samantha says
That seasoning sounds great! I think I will have to pick some up and make some popcorn!
Tieghan Gerard says
Love these flavors and the crispy chicken sounds so good!
Stephanie @cookinfanatic says
I love this soup idea, sounds so delicious and is so creative!
Meagan @ A Zesty Bite says
I would definitely like to dive head first into this bowl of soup. Love all the flavors in it.
Dianne T. says
This looks like something I’d like to try! I’m wondering if you can share some brand name ideas for chicken stock (not broth)? Or, should I make some stock?
<3
Cathy says
Pacific Natural Foods, Kitchen Basics…they are pretty much everywhere. Costco even carries their own brand.
Sommer @ASpicyPerspective says
Great flavors! I need to try this soon! Yum!
Ashley @ Wishes and Dishes says
This is definitely my kinda soup right here! I can almost taste it 🙂
Georgia @ The Comfort of Cooking says
I always love spicing up weeknights with something different and new. This scrumptious soup would definitely fit the bill – it looks amazing, Cathy!
rachel says
Oh my word!! That sounds SO delish! Love all those flavors.. definitely giving this a try!
Alice C says
Is there any substitute for fish sauce??? I am allergic to anything that comes out of the water but I would love to try this soup. It sounds amazing and I would like to add it to my favorite recipes.
Cathy says
Hmmm, while it’s not the same taste, I would do a blend of Worcestershire sauce and soy sauce.
Alice C says
Thank you. Having never tasted fish sauce (or the soup itself) I won’t know the difference. Although Worcestershire sauce has a little anchovy in it, I can probably squeak by. Thanks again.