This perfectly delicious Cucumber Edamame Salad with Ginger-Soy Vinaigrette is my latest obsession. The vinaigrette is perfectly balanced over these spiralized cucumber noodles and protein rich edamame. It’s the perfect side dish.
Cucumber Edamame Salad with Ginger-Soy Vinaigrette Recipe
I currently have two obsessions happening with this salad.
First, I have always loved edamame. I could sit and eat them every day. I enjoy them in all salads and also as an appetizer at certain restaurants.
My second obsession is spiralized everything. I seriously love turning so many of my veggies into noodles, especially cucumbers. The texture is so much better this way and the presentation is spot on gorgeous.
Up until now, this Avocado and Three Bean Salad has been my favorite side dish, with this Greek Pasta Salad a close second. However, this Cucumber Edamame Salad with Ginger-Soy Vinaigrette has really got my attention. It’s that good.
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Since I’m obsessed with spiralizing I knew I wanted to be able to make it happen as easy as possible.
I currently have the spiralizing attachment that hooks right onto my Kitchen Aid mixer. The attachment works well and is heavy duty.
However, I know a lot of people who use this spiralizer if they don’t have a Kitchen Aid mixer and love it.
Either way, get to spiralizing this summer if you haven’t already. You’ll likely become as obsessed as I have.

This is such a great recipe to serve with your favorite burger and works nicely as a palate cleanser if you happen to be serving something spicy.

If you do not use a spiralizer for this recipe and choose to just thinly slice your cucumbers, I would suggest slicing them with a mandoline to get them paper thin.
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Aimee @ ShugarySweets says
Oh my gosh, I just got a spiralizer and can’t wait to try this!
Cathy says
You are going to be spiralizing all the things!
Nutmeg Nanny says
This vinaigrette sounds perfect for this! I have to try it!
Cathy says
It really is.
Dorothy at Shockingly Delicious says
I am totally on board the spiralizer trend. That dressing also sounds delicious!
Kimberly @ The Daring Gourmet says
So fresh and vibrant, I love this ingredient combo!
Catalina @ Peas & Peonies says
This salad is so cute and healthy! I need to try this version of vinaigrette!
Amy @ Little Dairy on the Prairie says
This salad is just what my week needs!
carrian cheney says
This looks wonderful!
Lauren @ Hall Nesting says
I can’t believe I have never spiralized anything yet!!
Maryanne | the little epicurean says
That ginger soy vinaigrette! Perfect for summer 🙂
Lara @ Tiny Houses says
This salad is really want my family needs this weekend. I would try it out. Thanks for sharing.
Bonnie says
I added 1/2 t anchovy paste and 1/2 t sugar. ❤️
Ashtan says
Can you make this in advance? How many days?
Cathy says
One day before.
Jess says
I’d love to make this as a main dish. What protein would you recommend? Would thinly sliced steak be too overwhelming?
Cathy says
I would stick with something light like chicken or salmon.
Ally says
This salad turned out so good!