This dish has all the amazing flavors I grew up with in an Eastern European household. I can’t remember a time when someone wasn’t sauteing things like bacon, ham, onion, cabbage potatoes and mushrooms together. I still crave all those flavors today.
With the availability of Leftover Holiday Ham, this pasta was the perfect dish to throw together. It has so much flavor and is the perfect comfort food…especially if you have a house full of people. And it’s so easy to make, especially since everyone is a little tired from cooking.
Bacon, ham, leeks and mushrooms…nothing could be more fabulous!!
The purple cabbage makes for a colorful plate.
Four years Ago: The Aftermath
Joan says
I’d say that looked good, but to me …. not so much. I have a very nasty allergy to mushrooms. But, I think I will give this a try without the ‘shrooms.
Yum Yucky says
ohhh, momma! That dish looks fantastic. And I haven’t had bowtie pasta in forever.
tijuana (po' man meals) says
this looks great! an awesome way to clean veggies out the fridge and use my leftover ham! 🙂
Alice @ Hip Foodie Mom says
This pasta looks delicious!!! Seriously, all of my favorite things mixed together!!!
Vicky says
I just made cabbage, noodles, and bacon this week. So Eastern European. Love it. Pinned.