These angel food cupcakes are individual angel food cakes baked in a standard muffin tin, then topped with homemade whipped cream and fresh berries. They have the same light texture as classic angel food cake without needing a tube pan or slicing at serving time. Individual Angel Food Cakes Without the Tube Pan I don’t … Read More about Angel Food Cupcakes
Mermaid Smoothie Bowls
Mermaid smoothie bowls are made with banana, mango, yogurt, and frozen yogurt mermaid tails. Fresh fruit and colorful decorations turn an everyday smoothie bowl into a tiny underwater world. Mermaid Smoothie Bowls with Easy Mermaid Tail Decorations There’s something fun about setting a mermaid smoothie bowl in front of someone who isn’t expecting it. Whether … Read More about Mermaid Smoothie Bowls
Parmesan Bread Bites
These Parmesan bread bites skip the step of rolling individual dough balls. The dough is cut into squares, dipped in garlic butter, and baked until soft, fluffy, and golden. Parmesan Bread Bites Dipped in Garlic Butter Before Baking My first versions of these Parmesan bread bites were shaped into individual dough balls, but I kept … Read More about Parmesan Bread Bites
Chocolate Peanut Butter Stuffed Dates
Chocolate peanut butter stuffed dates are filled with peanut butter, coated in dark chocolate, and topped with chopped peanuts and flaky sea salt. The combination of chocolate, peanuts, and caramel-like dates makes them reminiscent of a Snickers bar. Chocolate Peanut Butter Stuffed Dates Inspired by a Snickers Bar Dates have always fascinated me. When I … Read More about Chocolate Peanut Butter Stuffed Dates
Bourbon Peach Country Style Ribs
My bourbon peach country style ribs combine fork-tender pork shoulder with a smooth peach bourbon barbecue sauce made from fresh peaches. Part of the glaze caramelizes onto the meat during the final bake while the rest is served warm alongside. Tender Country Style Ribs with Fresh Peach Bourbon BBQ Sauce No one gives country style … Read More about Bourbon Peach Country Style Ribs
Lemon Blackberry Bundt Cake with Fresh Blackberry Glaze
Lemon blackberry Bundt cake with fresh blackberry glaze gives blackberries two jobs, baked into the cake and blended into the glaze. A lemon soak brushed over the warm cake adds even more lemon flavor before the blackberry glaze goes on. Lemon Blackberry Bundt Cake with a Lemon Soak and Fresh Blackberry Glaze Lemon and blackberry … Read More about Lemon Blackberry Bundt Cake with Fresh Blackberry Glaze
Mini Meatloaf Recipe
Bake these mini meatloaves in a muffin tin so every edge is caramelized and has plenty of tomato glaze. Every portion gets the part everyone wants. Mini Meatloaf Recipe Baked in a Muffin Tin My mini meatloaf recipe is baked in a muffin tin, so everyone gets individual portions with caramelized edges, lots of tomato … Read More about Mini Meatloaf Recipe
Peach Cobbler Bundt Cake with Bourbon Caramel
Peach cobbler Bundt cake with bourbon caramel is what happens when peach cobbler and a Southern-style Bundt cake decide to stop competing for dessert. The peaches stay inside the cake, the bourbon caramel runs over every ridge, and nobody waits for coffee before cutting a second slice. Brown Sugar Sour Cream Peach Cobbler Bundt Cake … Read More about Peach Cobbler Bundt Cake with Bourbon Caramel
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