Chicago hot dog pigs in a blanket are my answer to turning a fully loaded Chicago dog into something you can serve at a party. The toppings are divided between the pastry and a creamy mustard relish dip so every bite is crispy instead of soggy. Chicago Hot Dog Pigs in a Blanket with All … Read More about Chicago Hot Dog Pigs in a Blanket
Pecan Cream Pie
Pecan cream pie is a cold, creamy dessert made for those of us who never stop loving pecan pie once the holidays are over. I wanted the flavor to make its way through the crust, filling, and topping, creating a pie that’s completely committed to pecans. Everything You Love About Pecan Pie, Served Cold If … Read More about Pecan Cream Pie
No-Knead Peasant Bread Baked in a Pyrex Bowl
No-knead peasant bread baked in a pyrex bowl is for anyone who wants homemade bread without collecting a shelf full of baking equipment. The glass bowl shapes the dough into a tall, golden loaf with very little hands-on work. The Pyrex Bowl Method I made this no-knead peasant bread with a simple high-hydration dough that … Read More about No-Knead Peasant Bread Baked in a Pyrex Bowl
Guava Glazed Cream Cheese Cupcakes
Guava glazed cream cheese cupcakes combine soft pink cake, a creamy cheesecake-like layer, and a shiny guava topping. Inspired by Hawaiian guava cake, they’re topped with guava glaze and coconut. Guava Glazed Cream Cheese Cupcakes Inspired by Hawaiian Guava Cake My guava glazed cream cheese cupcakes are inspired by Hawaiian guava cake, a dessert I … Read More about Guava Glazed Cream Cheese Cupcakes
Corn Succotash
Corn succotash combines sweet corn, edamame, crispy bacon, and juicy tomatoes in one skillet. Every spoonful is packed with sweet corn, smoky bacon, tender vegetables, and plenty of texture. Corn Succotash with Edamame and Bacon I’ve taken a different approach to traditional corn succotash, which normally relies on lima beans. Instead, I use edamame along … Read More about Corn Succotash
Orange Chicken
This orange chicken starts with tempura-battered chicken thighs fried until crisp, then tossed in a sweet-savory orange sauce. The coating stays substantial enough to stand up to the sauce while the chicken stays juicy inside. Orange Chicken with Tempura-Battered Chicken Thighs When it comes to homemade orange chicken, everyone focuses on the sauce. Which is … Read More about Orange Chicken
Gyro Smashed Tacos
Gyro smashed tacos start with a thin layer of seasoned beef pressed directly onto a tortilla and cooked until browned. You get the flavors of a gyro with crispy edges and none of the loaf-making process. Gyro Smashed Tacos That Require Extra Napkins I combined all the things I love about a good gyro and … Read More about Gyro Smashed Tacos
Glazed Lemon Sugar Cookies
Lemon sugar cookies made with fresh lemon juice and zest, then dipped in a thick lemon glaze. Rolled in sugar, baked soft, and finished with a generous layer of lemon. Soft Lemon Sugar Cookies with Thick Lemon Glaze Some lemon cookies depend on extract and a drizzle of icing to do everything. My glazed lemon … Read More about Glazed Lemon Sugar Cookies
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