Blog - Noble Pig

Apple Cake Cobbler

My apple cake cobbler has a thick layer of cinnamon-spiced Granny Smith apples under a buttery cake topping finished with coarse sugar. I like it messy and served warm with a melting scoop of vanilla ice cream. Apple Cake Cobbler with a Soft Butter Cake Topping My dad had a November birthday, so apple cake … Read More about Apple Cake Cobbler

Apple Pie Samosas

These apple pie samosas have warm apple pie filling inside crisp, buttery phyllo with cinnamon sugar on top, and I highly recommend keeping the caramel close. Baked Apple Samosas with Phyllo Dough and Cinnamon Sugar I used to be weirdly scared of phyllo dough, which makes me laugh now because the worst thing that could … Read More about Apple Pie Samosas

Cowboy Butter Snack Mix

I knew this cowboy butter snack mix was ready when I could no longer walk away from the bowl. The butter, lemon and herbs made it hard to leave alone, and between the Chex, pretzels, crackers and nuts, there’s always something different in the next handful. Homemade Snack Mix with Cowboy Butter, Herbs and Lemon … Read More about Cowboy Butter Snack Mix

Chile Colorado Beef (Slow Cooker)

This chile Colorado beef made in the slow cooker is my shortcut to tender beef cooked in red chile sauce without making the sauce from dried chiles. Warm tortillas are still my favorite way to serve it, and the leftovers can become dinner all over again. Chile Colorado Beef with a Slow Cooker Shortcut I … Read More about Chile Colorado Beef (Slow Cooker)

Finnish Salmon Soup (Lohikeitto)

Finnish salmon soup, or lohikeitto, is made with tender chunks of salmon and Yukon Gold potatoes in a creamy seafood broth with leeks, carrots, allspice and lots of fresh dill. I use skinless salmon and prepared seafood stock so this traditional Finnish soup can be on the table in about 40 minutes. Creamy Finnish Salmon … Read More about Finnish Salmon Soup (Lohikeitto)

Almond Cream Bread Pudding

This almond cream bread pudding has a separate almond filling layered between custard-soaked bread, then a buttery brown sugar glaze poured over the top after baking. Keeping the almond cream separate gives the pudding fuller almond flavor, and a softer, richer center. Almond Bread Pudding with Almond Cream and Brown Sugar Glaze I wanted this … Read More about Almond Cream Bread Pudding

Sweet Potato Bundt Cake with Buttered Rum Caramel Glaze

I wanted a sweet potato Bundt cake where every extra step changed something I could taste, so I roasted the potatoes, browned the butter and used dark rum three different ways. The warm cake gets a buttered rum soak, the cooled cake gets rum caramel and toasted pecans, and I wouldn’t leave any of it … Read More about Sweet Potato Bundt Cake with Buttered Rum Caramel Glaze

Apple Pie Cinnamon Roll Monkey Bread

Apple pie cinnamon roll monkey bread is made with cinnamon-sugar-coated pieces of refrigerated cinnamon rolls and apple pie filling baked under a buttery brown sugar sauce until it’s caramelized. Both containers of cinnamon roll icing go over the top while it’s still warm, because there was never any reason to hold back at that point. … Read More about Apple Pie Cinnamon Roll Monkey Bread

Never Miss A Recipe

Never Miss a Recipe