My apple pie baked beans use a full can of apple pie filling with bacon, smoky barbecue sauce, mustard and cider vinegar. They bake uncovered until the sauce reduces, with a final addition of vinegar to keep the beans from becoming too sweet. Baked Beans with Apple Pie Filling and Bacon These apple pie baked … Read More about Apple Pie Baked Beans
Snickers Poke Cake
This Snickers poke cake fills chocolate cake with chocolate pudding, caramel and roasted salted peanuts before topping it with whipped topping and chopped Snickers. The candy bars finish the cake, but chocolate, caramel and peanuts are already inside, so the Snickers flavor doesn’t depend on the topping. Snickers Poke Cake with Chocolate, Caramel and Peanuts … Read More about Snickers Poke Cake
Chipotle Hot Honey Skillet Cornbread
Chipotle hot honey skillet cornbread has smoky chipotle and adobo in the batter, while fresh jalapeños and hot honey cook underneath it in a hot cast-iron skillet. A final drizzle of hot honey adds the sweetness and heat back at the end. Cast-Iron Cornbread with Chipotle, Jalapeños and Hot Honey I’ve made a jalapeño cornbread … Read More about Chipotle Hot Honey Skillet Cornbread
Milk Bread Rolls
These soft milk bread rolls use a 90-second microwave tangzhong, a long knead for proper gluten development, and a final bake to temperature so they stay tender without becoming too delicate. Homemade Milk Bread Rolls Made with Tangzhong I found milk bread because I got into a line in Vancouver, British Columbia without knowing what … Read More about Milk Bread Rolls
Gochujang Pasta
This creamy gochujang pasta has browned mushrooms, garlic and ginger in a sauce made with gochujang, soy sauce and heavy cream. Optional kimchi goes on at the end for acidity and crunch. Gochujang Pasta, Without Losing the Gochujang I’ve been eating gochujang since I was a kid, and at this point I’m always interested in … Read More about Gochujang Pasta
Cherry Turnovers
I cook down a pound and a half of dark cherries with brown sugar for these cherry turnovers, adding bourbon before the puff pastry gets involved. Coarse sugar goes over the pastry before baking, then I finish them with a cinnamon-bourbon glaze. Cherry Puff Pastry Turnovers with Bourbon Glaze I love fresh cherries and I … Read More about Cherry Turnovers
Smoked Tomato Bloody Mary Mix
Smoked tomato Bloody Mary mix is made from Roma tomatoes, onion, garlic and jalapeño smoked before being puréed with beef consommé, horseradish, Worcestershire and spices. The mix can be made ahead and served with vodka or gin, with plenty of room for whatever garnishes you want to load on. Smoked Tomato Bloody Mary Mix for … Read More about Smoked Tomato Bloody Mary Mix
Creamy Mushroom Pork Chops
I make my creamy mushroom pork chops with seared boneless pork chops, a fresh sage cream sauce and a full pound of mushrooms roasted separately until browned. The mushrooms go on at the end instead of simmering in the sauce, so they keep the roasted flavor and texture they developed in the oven. Creamy Mushroom … Read More about Creamy Mushroom Pork Chops
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